SERVICE DESIGN Matchmaking for foodies: how OpenTable & Resy could make every lunch an adventure by Emil Kotomin Posted on 22 January 201722 January 2017
SERVICE DESIGN What if hospitality embraced digital? by Emil Kotomin Posted on 20 March 201620 March 2016
NOTES Heavy, lazy boredom of fine dining in NY by Emil Kotomin Posted on 4 January 201117 January 2015
