BRANDING Evolve or Die: How Traditional Retailers Could Disrupt the Game to Remain Relevant by Emil Kotomin Posted on 30 May 2017
BRANDING 3 Rules of customer-centric PHYSICAL environments by Emil Kotomin Posted on 31 January 20175 February 2017
SERVICE DESIGN Matchmaking for foodies: how OpenTable & Resy could make every lunch an adventure by Emil Kotomin Posted on 22 January 201722 January 2017
